Halibut Fillet

160g
price per kg £36.00
Catch North Sea

Prep Skinless, Boneless.
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Halibut Is The Largest Of The Flatfish And Is Held In High Regard By Many Chefs Around The World. With A Creamy White, Firm, Meaty Flesh, Best Simply Poached In A White Wine Sauce Or With Creamy, Delicate Flavours.

    Delivered in carefully selected chilled packaging , so it’s delivered fresh to your door
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    Product Info

    • landed
      Peterhead
    • caught
      North Sea
    • avg size
      160g
    • scientific name
      Hippoglossus Hippoglossus
    • preparation
      Skinless, Boneless.
    • allergen
      Fish

    Cooking

    All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.

    Storage

    Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.

    Nutritional

    Halibut Is High In Protein, Niacin, Vitamin B12, Vitamin D & Selenium. It's Also A Great Source Of Vitamin B6, Potassium, Phosphorus & Iodine.

    • Energy
      91Kcal
    • Fat
      1.4g
    • Saturated Fat
      0.3g
    • Carbohydrates
      0g
    • Sugars
      0g
    • Protein
      18.6g
    • Salt
      0g
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