Salmon Fillet

180g
price per kg £20.00
Catch North Sea

Prep Skin On, Boneless.
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A Firm Favourite, Salmon Has A Medium Texture And Is Flaky Once Cooked. Rich In Oil It's A Great Source Of Omega-3. Salmon Can Be Cooked Most Ways And Works Well With A Variety Of Flavours, A Very Versatile Choice.

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    Product Info

    • landed
      Farmed
    • caught
      North Sea
    • avg size
      180g
    • scientific name
      Salmo Salar
    • preparation
      Skin On, Boneless.
    • allergen
      Fish

    Cooking

    All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.

    Storage

    Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.

    Nutritional

    Salmon Are High In Protein, Vitamin B6, B12 And Vitamin D. Also A Great Source Of Vitamin E & Potassium.

    • Energy
      220Kcal
    • Fat
      16g
    • Saturated Fat
      10g
    • Carbohydrates
      0g
    • Sugars
      0g
    • Protein
      21g
    • Salt
      35g
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