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RECIPES
THE FINEST FISH RECIPES
HARISSA CRUSTED MONKFISH
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Pan Fried Halibut
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CRISP FRIED SEABASS FILLET & SAUTEED KING PRAWN
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Parma Ham Wrapped Cod Loin
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Dissecting a Crab
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British Classics Seafood Selection
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Arbroath Smokie Fish Cakes
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Seafood Tapas Selection
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Hot Honey Skewers
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Seared Barra Scallops & Sea Bass
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Crisp Fried Sea Bass
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Mothers Day Meal
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Monkfish with sage, cranberry and pine nut stuffing
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Prawns In Blankets
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King Prawn, Monkfish & Vegetable Balti
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Seafood Pot Pie
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Mediterranean Baked Cod
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Garlic, Ginger and Chilli Prawns
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Grilled Lemon Herb Salmon
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Airfryer Hot Honey Glazed Salmon
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One-Pot Wonder: Fish Curry
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One Pot, One Portion Fish Stew
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Single-Serve Fish Pie
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SEABASS & KING PRAWN SECHUAN PEPPER POT
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Spicy Clam and Kale Linguine
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Clam Chowder
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Smoky Hake with Beans and Greens
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Roast hake with squash, carrot and almond purée
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Pumpkin Soup With Scallops
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Cursed Calamari Spaghetti
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Spooky Sushi
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Witches Fingers
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Prawn Noodle Soup
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Baked Cod, Leek & Mushroom Orzo
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Salt and Pepper Squid
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Mussels with Apple & Cream Sauce
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King Prawn & Chickpea Sagg
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Cod, Lentil and Beetroot Bake
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Welsh Rarebit
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Fish Tacos
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Panko Parmesan Baked Scallops
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Simple Dressed Oysters
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Oysters with cheese and bacon
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Classic Oysters Rockefeller
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Grilled Oysters In A Chipotle, Bacon And Onion Butter
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Halibut with Butter Beans
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Smoked Salmon Blinis
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Baked Salmon in a Chilli Honey Marinade
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Monkfish Wrapped in Parma Ham
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Italian Roasted Sea Bass Traybake
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Salt baked sea bass with rosemary and thyme
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GRILLED SEA BREAM WITH SPINACH & CHILLI
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Whole sea bream cooked en papillote
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Sri Lankan Devilled King Prawns
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Teriyaki Salmon
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Hazelnut Crusted Halibut
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Baked Seabass With A Greek Salad
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King Prawn Thai Green Curry
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Creamy Salmon Pasta
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Easy Fish Pie
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How To Peel Langoustines
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Langoustine and samphire stir fry
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Langoustines With Garlic Butter
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BBQ Scallops with Chilli Garlic Butter
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Simple BBQ Grilled Mackerel
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Tuna Steak BBQ Burgers
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Gin & Tonic Fish Goujons
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Gin-ger King Prawns
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Beetroot and Gin Cured Salmon
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BBQ Box: Salmon & King Prawn Skewers
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Mixed Seafood Massaman Curry
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French Salade Niçoise
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Norwegian sild og poteter
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Ukrainian Sicheniki
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Spanish Seafood Paella
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Finnish Lohikeitto
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Swedish Skagenröra
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Fishcakes
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King Prawn Cocktail
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Coronation Chicken
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Salmon and Asparagus Quiche
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Crab and Ginger Tart
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Smoked mackerel, courgette & butter bean salad
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Sole meuniere
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Monkfish Satay with Garlic Rice
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Smoked Salmon Scotch Eggs
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Salmon en croûte
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Moroccan Fish Tagine
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Blackened Cajun Stone bass
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Indian Spiced Sea Bream
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Greek- Style Roast Fish
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Chicken Noodle Soup
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Teriyaki Salmon
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Fish Cakes
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Roast Sea Bass & Vegetable Traybake
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King Prawn & Scallop Stir-Fried Noodles
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Smoked Salmon Crepes
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Scrambled Eggs with Smoked Salmon On Toast
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Eggs Royale
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Smoked haddock and jersey royal stew
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Smoked Haddock Risotto
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Smoked Haddock, cheesy celeriac, leek & rosemary gratin
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Halibut Curry
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Garlic Parmesan Baked Halibut
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Roast halibut with butter beans and chorizo
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Miso Halibut with Teriyaki Green Vegetables
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Smoked Haddock Pancakes
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Easy Homemade Fish Fingers
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Seafood Spaghetti
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King Prawn Taco's
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Sea Bass with Ginger, Chilli & Spring Onion
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KING PRAWN LINGUINE FRA DIAVOLO
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Charred Marinated Monkfish
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How to prepare, store and cook mussels.
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Roast Boneless Seabass
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Dissecting A Lobster
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Cooking A Crab
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Cook A Lobster
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GRILLED LEMON SOLE, BUTTERED PEAS, PANCETTA, SUNDRIED TOMATO, LEMON, THYME
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Sour Thai Salad
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CHORIZO CRUSTED HADDOCK
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MOROCCAN SPICED SEABASS PAPILLOTE
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Monkfish Stew
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GRILLED WILD HALIBUT & TANDOORI KING PRAWN
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Roast Shetland Cod & Bacon Crusted Scallop
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Tandoori King Prawn Chana Masala
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Norwegian Open Faced Kipper Sandwich
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SEARED BARRA SCALLOPS WITH STORNOWAY BLACK PUDDING
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HONEY ROAST SCOTTISH SALMON FILLET, FRESH TOMATO, SAMPHIRE, LIME AND CORIANDER SALSA
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CRISPFRIED BASS FILLET, BABY CAPER, APPLE AND SHRIMP CAESER SALAD
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PEAT SMOKED HADDOCK, TOASTED CRUMPET, STONOWAY BLACK PUDDING, CHIVE FISH CREAM
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ROAST FILLET OF SHETLAND COD, WILTED SPINACH, KING PRAWN, LEMON, THYME & GARLIC BUTTER SAUCE
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Lemon Sole Meunière
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Traditional Beer Battered Fish and Chips
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