Smoked fish

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Get delicious smoked fish delivered direct to your door, from The Fish People. We have supplied our local community with the very best seafood for two decades. Now we are proud to bring our fresh and smoked fish direct to your door, across the UK. Our fish is packed in “Wool Cool” insulated packaging, with biodegradable gel packs,...

Get delicious smoked fish delivered direct to your door, from The Fish People.


We have supplied our local community with the very best seafood for two decades. Now we are proud to bring our fresh and smoked fish direct to your door, across the UK.


Our fish is packed in “Wool Cool” insulated packaging, with biodegradable gel packs, ensuring it stays perfectly cool for up to 36 hours. With next day delivery, direct to your door or your nominated safe place, this means you can get delicious smoked fish whenever you want.


We are proud to use traditional methods when preparing fish, and we are proud to be a traditional business. We are family run, and believe positive relationships are key.


Our trusted network of fishermen ensures we have access to the very best seafood.


Preparing Smoked Fish

Traditional smoking techniques means we can pair different types of fish with different smoking materials, to enhance the flavour of seafood perfectly.


First, our fish is traditionally hand-prepared, to ensure there is no tearing or bruising. It is then smoked over the appropriate material. We provide:

  • Peak smoked haddock
  • Oak smoked kippers
  • Beech smoked peppered mackerel
  • Oak and beech smoked salmon

And much more.


Smoked fish makes a delicious starter or a main meal. Get is delivered direct to your door, with The Fish People.


Serving Smoked Fish

Smoked fish is incredibly versatile and can be served in many different ways.


Try flaking smoked mackerel into a mixed salad or with warm pasta and a simple cream sauce.


Smoked salmon can be mixed with a pea risotto for a luxurious and filling dinner, or served alongside scrambled eggs - the ideal way to start the day.


Or why not flake smoked haddock into mashed potato to make delicious fishcakes?


However you choose to serve your smoked fish, make sure you get the best from the Fish People.

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