Peat Smoked Haddock
Our Peat Smoked Haddock Are Sourced From The Best Grade Haddock Landed In Peterhead Then Smoked Over A Natural Peat Fire Which Gives The Fish An Unbeatable Smoked Flavour. Perfect Cooked In The Oven With A Knob Of Butter And Some Cracked Pepper.
- caughtNorth Sea
- avg size180g
- scientific nameMelanogrammus Aeglefinus
- preparationSkinless, Boneless.
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.
Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.
- Saturated Fat0.1g