Peat Smoked Haddock

180g
price per kg £19.50
Catch North Sea

Prep Skinless, Boneless.
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Our Peat Smoked Haddock Are Sourced From The Best Grade Haddock Landed In Peterhead Then Smoked Over A Natural Peat Fire Which Gives The Fish An Unbeatable Smoked Flavour. Perfect Cooked In The Oven With A Knob Of Butter And Some Cracked Pepper.

    Delivered in carefully selected chilled packaging , so it’s delivered fresh to your door
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    Product Info

    • landed
      Peterhead
    • caught
      North Sea
    • avg size
      180g
    • scientific name
      Melanogrammus Aeglefinus
    • preparation
      Skinless, Boneless.
    • allergen
      Fish

    Cooking

    All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.

    Storage

    Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.

    Nutritional

    • Energy
      75Kcal
    • Fat
      0.6g
    • Saturated Fat
      0.1g
    • Carbohydrates
      0g
    • Sugars
      0g
    • Protein
      17.8g
    • Salt
      71g
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