Peat Smoked Haddock
160-180g
Catch North Sea
Prep Skinless, Boneless.
Our Peat Smoked Haddock Are Sourced From The Best Grade Haddock Landed In Peterhead Then Smoked Over A Natural Peat Fire Which Gives The Fish An Unbeatable Smoked Flavour. Perfect Cooked In The Oven With A Knob Of Butter And Some Cracked Pepper.
Delivered in carefully selected chilled packaging
, so it’s delivered fresh to your door
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Product Info
- landedPeterhead
- caughtNorth Sea
- avg size160-180g
- scientific nameMelanogrammus Aeglefinus
- preparationSkinless, Boneless.
- allergenFish
Cooking
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.
Storage
Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.
Nutritional
- Energy75Kcal
- Fat0.6g
- Saturated Fat0.1g
- Carbohydrates0g
- Sugars0g
- Protein17.8g
- Salt71g
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