Wild Angel Cut Haddock Fillet
A Scottish Favourite, Our Haddock Are Sourced From The Cold Waters Of The North Sea. Haddock Is A White Fish, Though Not As Flaky As Cod And Slightly Sweeter, Which Makes It Ideal For Smoking. A Sweet, Medium Flavour That Works Well With A Variety Of Flavours.
- caughtNorth Sea
- avg size200g
- scientific nameMelanogrammus Aeglefinus
- preparationSkinless, Boneless
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.
Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.
Haddock Is High In Protein, Vitamin B12, Niacin, Iodine & Selenium. It's Also A Source Of Vitamin B6, Potassium & Phosphorus.
- Saturated Fat0.1g