Smoked Haddock Mac & Cheese

450g (approx)
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A comforting twist on a classic. Tender flakes of naturally smoked haddock folded through creamy, mature cheddar macaroni. Each bite balances the subtle smokiness of the fish with the indulgent richness of melted cheese, creating the ultimate cozy, crowd-pleasing dish.

Available as a single portion or as a family size. 

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Product Info

  • avg size
    450g (approx)
  • allergen
    Fish, Milk, Gluten(WHEAT), Egg
  • ingredients

    Smoked haddock (Melanius Aeglefinus) (FISH)(28%), pasta (24%)(EGG, WHEAT), cheddar(MILK)(14%), MILK, butter(MILK).

Cooking

Defrost fully before cooking. Remove film, place in a pre-heated oven at 170°C for 25-30 min.  

ENSURE FOOD IS PIPING HOT THROUGHOUT.

Storage

Previously frozen, do not re-freeze. Keep refrigerated 0-5°C and use within 3 days.

Nutritional

  • Energy
    234Kcal
  • Fat
    9.3g
  • Saturated Fat
    5.6g
  • Carbohydrates
    22.8g
  • Sugars
    1.1g
  • Protein
    13.6g
  • Salt
    1g
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