Smoked Haddock Mac & Cheese
450g (approx)
Created By Our Very Own In House Chef, This Creamy Mac & Cheese Features Some Of The Finest Naturally Peat Smoked Haddock Scotland Has To Offer. Perfect On It's Own Or If You Are Feeling Indulgent, A Side For 2.
Delivered in carefully selected chilled packaging
, so it’s delivered fresh to your door
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Product Info
- avg size450g (approx)
- allergenFish, Milk, Gluten(WHEAT), Egg
- ingredients
Smoked haddock (Melanius Aeglefinus) (FISH)(28%), pasta (24%)(EGG, GLUTEN(WHEAT)), cheddar(MILK)(14%), MILK, butter(MILK).
Cooking
Defrost fully before cooking. Remove film, place in a pre-heated oven at 170°C for 25-30 min.
ENSURE FOOD IS PIPING HOT THROUGHOUT.
Storage
Previously frozen, do not re-freeze. Keep refrigerated 0-5°C and use within 3 days.
Nutritional
- Energy234Kcal
- Fat9.3g
- Saturated Fat5.6g
- Carbohydrates22.8g
- Sugars1.1g
- Protein13.6g
- Salt1g
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