Cod cheeks are expertly cut from the head of the cod and have skin removed. Boneless too, these are a favourite amongst chefs. Slightly firmer than regular cod fillets, they work well in curries or stir-fries.
- caughtNORTH SEA
- avg size500g
- scientific nameGADUS MORGUE
Fry either side for a couple of minutes until cooked through.
Keep refrigerated and use within 3 days. Previously frozen, do not re-freeze. If possible and market condtions allow, we will send fresh cheeks to you.