- avg size480g (approx)
- allergenFish, SULPHITES
Smoked haddock (Melanius Aeglefinus) (FISH)(24%), onion, garlic, garden peas (5%), Green split peas (10%), fish stock(FISH) salt, black pepper, sherry (SULPHITES)
Heat to 82°C before serving. Do not boil.
ENSURE FOOD IS PIPING HOT THROUGHOUT.
Previously frozen, do not re-freeze. Keep refrigerated 0-5°C and use within 3 days.
- Saturated Fat0.1g