Loch Fyne Kippers
Our Loch Fyne Kippers Are Whole Herring That Have Been Split Down The Middle Then Smoked Over An Oak Fire To Create A Deliciously Smokey Fish, They Are Ideal Grilled Then Served With A Knob Of Butter.
- caughtNorth Sea
- avg size350g
- scientific nameClupea Harengus
- preparationSkin On, Small Bones In
Ready To Eat
Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.
- Saturated Fat2.8g