Side Of Salmon
A Firm Favourite, Salmon Has A Medium Texture And Is Flaky Once Cooked. Rich In Oil It's A Great Source Of Omega-3. Salmon Can Be Cooked Most Ways And Works Well With A Variety Of Flavours, A Very Versatile Choice.
- caughtNorth Sea
- avg size1.7-1.9kg
- scientific nameSalmo Salar
- preparationSkin On, Boneless.
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.
Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.
Salmon Are High In Protein, Vitamin B6, B12 And Vitamin D. Also A Great Source Of Vitamin E & Potassium.
- Saturated Fat10g