Sea Bass Fillet
Sea Bass Originate From The Mediterranean. This Light, Delicate Fish Is Very Versatile And Can Be Grilled Simply With Herbs Or It Will Work Well In Asian Cuisine. Best Pan-fried Or Grilled.
- avg size110g
- scientific nameDicentrarchus Labrax
- preparationSkin On, Pin Bones Removed
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.
Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.
Sea Bass Are High In Protein & Vitamin B12, They Are Also A Great Source Of Vitamin B6 & Potassium.
- Saturated Fat0.1g