- caughtNorth Sea
- avg size180-200g
- scientific nameGadus Morhua
- preparationSkin Off, Pin Bones Removed
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.
Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.
Cod Is High In Protein, Vitamin B12, Iodine & Selenium. It's Also A Source Of Potassium & Phosphorus.
- Saturated Fat0.2g