Wild Cod Portion
Cod Is A Superb White Fish, Portions Are Succulent And Slightly Flaky. Cod Is Very Versatile And Cooks Well With Most Flavours.best Pan-fried, Grilled Or Steamed.
- caughtNorth Sea
- avg size200g
- scientific nameGadus Morgue
- preparationScaled, Skin On, Pin Bones Removed
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.
Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.
Cod Is High In Protein, Vitamin B12, Iodine & Selenium. It's Also A Source Of Potassium & Phosphorus.
- Saturated Fat0.16g