Halibut Fillet Middle Cut
150-160g
Catch North Sea
Prep Skinless, Boneless.
Halibut Is The Largest Of The Flatfish And Is Held In High Regard By Many Chefs Around The World. With A Creamy White, Firm, Meaty Flesh, Best Simply Poached In A White Wine Sauce Or With Creamy, Delicate Flavours.
This Is A Preffered Middle Cut Portion.
Delivered in carefully selected chilled packaging
, so it’s delivered fresh to your door
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Product Info
- landedPeterhead
- caughtNorth Sea
- avg size150-160g
- scientific nameHippoglossus Hippoglossus
- preparationSkinless, Boneless.
- allergenFish
Cooking
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.
Storage
Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.
Nutritional
Halibut Is High In Protein, Niacin, Vitamin B12, Vitamin D & Selenium. It's Also A Great Source Of Vitamin B6, Potassium, Phosphorus & Iodine.
- Energy95Kcal
- Fat2.7g
- Saturated Fat0.7g
- Carbohydrates0g
- Sugars0g
- Protein17.7g
- Salt0.3g
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