Scallops Have A Firm, Off-white Flesh With A Bright Flash Of Orange Roe Or Coral. With A Sweet, Delicate Flavour That Requires Minimal Cooking. Generally The More Simple, The Better. Best Pan-fried, Steamed Or Grilled.
- caughtNorth Sea
- avg size500g
- scientific namePectinidae
- preparationOut Of Shell
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.
Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.
- Saturated Fat0g