- avg size300g (approx)
- allergenFISH, MOLLUSCS
Coconut milk (65%), shallots, red curry paste(FISH, CRUSTACEAN) garlic, coconut sugar, chilli, lemongrass, fish sauce(FISH) kaffir leaves, coriander, lime (0.5%), rapeseed oil.
Add contents to cooked mussels and heat for 1-2 minutes.
ENSURE FOOD IS PIPING HOT THROUGHOUT
Previously frozen, do not re-freeze. Keep refrigerated 0-5°C and use within 3 days.
- Saturated Fat0.2g