Thai Spiced Coconut & lime Mussel Broth
A delicious creamy, spiced coconut sauce perfect for drizzling over our fresh Scottish mussels. Easy to heat and an exotic alternative to traditional white wine sauce.
Delivered in carefully selected chilled packaging
, so it’s delivered fresh to your door
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Product Info
- allergenFISH, MOLLUSCS
- ingredients
Coconut Milk, Shallots, Thai Red Curry Paste (FISH, MOLLUSCS), Coconut Palm Sugar, Red Chilli, Lemon Grass, Garlic, Thai Fish Sauce (FISH), Kaffir Lime Leaves, Frozen, Milled, Coriander Leaves, Lime Zest, Rapeseed Oil, Lime.
Cooking
Add contents to cooked mussels and heat for 1-2 minutes. Ensure food is piping hot throughout.
Storage
Previously frozen, do not re-freeze. Keep refrigerated and use within 4 days.
Nutritional
- Energy39.1Kcal
- Fat0.6g
- Saturated Fat0.2g
- Carbohydrates7.8g
- Sugars5.8g
- Protein0.9g
- Salt0.36g
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