- allergenFISH, MOLLUSCS
Coconut Milk, Shallots, Thai Red Curry Paste (FISH, MOLLUSCS), Coconut Palm Sugar, Red Chilli, Lemon Grass, Garlic, Thai Fish Sauce (FISH), Kaffir Lime Leaves, Frozen, Milled, Coriander Leaves, Lime Zest, Rapeseed Oil, Lime.
Add contents to cooked mussels and heat for 1-2 minutes. Ensure food is piping hot throughout.
Previously frozen, do not re-freeze. Keep refrigerated and use within 4 days.
- Saturated Fat0.2g