Fish stock (FISH), Coconut milk, garlic, lemongrass, galangal, lime, shallots, coriander, chilli, palm sugar.
Cook cleaned mussels in a little white wine until the shells start to open, empty contents of packet into mussels and heat for 1 minute. Ensure food is piping hot throughout.
Previously frozen, do not re-freeze. Keep refrigerated and use within 3 days.