Whole Sea Bass
Sea Bass Originate From The Mediterranean. This Light, Delicate Fish Is Very Versatile And Can Be Grilled Simply With Herbs Or It Will Work Well In Asian Cuisine. Best Pan-fried Or Grilled.
- avg size380g
- scientific nameDicentrarchus Labrax
- preparationWhole, Scaled & Gutted
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.
Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.
Sea Bass Are High In Protein & Vitamin B12, They Are Also A Great Source Of Vitamin B6 & Potassium.
- Saturated Fat2.2g