Scallops Have A Firm, Off-white Flesh With A Bright Flash Of Orange Roe Or Coral. With A Sweet, Delicate Flavour That Requires Minimal Cooking. Generally The More Simple, The Better. Best Pan-fried, Steamed Or Grilled.
Approximately 8-10 scallops per 500g - this is a guide only and it does depend on the size of scallops that day.
