Welsh Rarebit
WELSH RAREBIT
Welsh rarebit is an unctuous spiced cheese-based sauce traditionally spread on thick toast but pairs exceptionally well with smoked fish when grilled until bubbling & charred. Often made with milk but our version uses beer for a sharp tangy edge.
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Product Info
- allergenSULPHITES, MILK, MUSTARD, GLUTEN, FISH
- ingredients
Beer (SULPHITES), Mature cheddar (MILK). worcestershire sauce (FISH), salted butter (MILK), plain flour, english MUSTARD, (GLUTEN), sea salt, cayenne pepper.
Cooking
- Spread onto thick-cut toast or smoked haddock & place under a hot grill until bubbling and golden.
Storage
Previously frozen, do not re-freeze. Keep refrigerated and use within 3 days.
Nutritional
Nutritional Info (per 100g): Energy 1275.4k/306.9kcal, fat 22.4g, of which saturates 13.8g. carbohydrate 12.4g. of which sugars 3.9g, fibre 0.4g. protein 11.6g. salt 1.8g.
- Energy306.9kcalKcal
- Fat22.4g g
- Saturated Fat13.8gg
- Carbohydrates12.4gg
- Sugars3.9gg
- Protein11.6gg
- Salt1.8gg
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