Our Fresh Mussels Are Carefully Cultivated In The Pristine Seas Off The West Coast Of Scotland, Grown On Ropes Suspended In The Tidal Currents Which Allows Them To Grow Plump With A Sweet Taste. Live Mussels Will Open And Close On Their Own And Come With The Beard Still Attached.
- avg size1000g
- scientific nameMytilus Edulis
- preparationLive In Shell
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.
Keep refrigerated 0-5°C. We Recommend Fresh Shellfish Is Consumed Within 1 Or 2 Days Of Receipt To Ensure Freshest Taste Possible. Remove any outer plastic bags and store in the refrigerator, covered in a damp tea towel or cloth. Do not immerse in water and discard any that do not open or close when tapped lightly. Must be cooked before freezing.
Mussels Are High In Protein, Vitamin B12, Phosphorus, Iron, Selenium & Iodine. They Are Also A Source Of Riboflavin, Folate, Potassium, Copper & Zinc
- Saturated Fat0.34g