King Prawn Massaman Curry
Friday's special product
This product is now only available for delivery on 27th February, 2021
A Fragrant Lightly Spiced Curry Thought To Have Actually Originated From Malay Cuisine. However It Is Now Heavily Associated With Thailand. Served With Broccoli With Oyster & Ginger Sauce And Fragrant Rice. This Portion Serves 2.
This Dish Contains PEANUTS.
- allergenPEANUTS, CRUSTACEAN, MOLLUSC, SOYA, GLUTEN,
prawn(CRUSTACEAN), coconut (PEANUTS), rice, lime, ginger, garlic, onion, potato, broccoli, oyster sauce (MOLLUSC), (SOYA), (GLUTEN), lemongrass, galangal, spices, tamarind, onion, spinach.
Bring a pan of water to the boil big enough to fit the bag of broccoli in. Pour the massaman curry into a wide based frying or saucepan and put on the stove on a low heat. Once it comes to a simmer stir frequently until the prawns are done. At the same time place the bag of broccoli in the boiling water for 5 minutes or so be careful when removing the bag as it will be hot. Peel the film from the rice and microwave on full power for 2 to 3 minutes. Using scissors cut the top of the broccoli bag and pour the contents into a suitable serving dish. Share the rice between 2 warm serving plates followed by the curry and garnish with slices of lime if desired. ENSURE FOOD IS PIPING HOT THROUGHOUT
Keep Refrigerated And Use Within 2 Days.