King Prawn Massaman Curry

Friday's special product
The product can be delivered on 3rd May, 2024 or 27th April, 2024

A Fragrant Lightly Spiced Curry Thought To Have Actually Originated From Malay Cuisine. However It Is Now Heavily Associated With Thailand. Served With Broccoli With Oyster & Ginger Sauce And Fragrant Rice. This Portion Serves 2.

This Dish Contains PEANUTS.

Product Info Cooking Storage

Delivered in carefully selected chilled packaging , so it’s delivered fresh to your door

Swipe to see all tabs

Product Info

allergen
PEANUTS, CRUSTACEAN, MOLLUSC, SOYA, GLUTEN,
ingredients
prawn(CRUSTACEAN), coconut (PEANUTS), rice, lime, ginger, garlic, onion, potato, broccoli, oyster sauce (MOLLUSC), (SOYA), (GLUTEN), lemongrass, galangal, spices, tamarind, onion, spinach.

Cooking

Bring a pan of water to the boil big enough to fit the bag of broccoli in. Pour the massaman curry into a wide based frying or saucepan and put on the stove on a low heat. Once it comes to a simmer stir frequently until the prawns are done. At the same time place the bag of broccoli in the boiling water for 5 minutes or so be careful when removing the bag as it will be hot. Peel the film from the rice and microwave on full power for 2 to 3 minutes. Using scissors cut the top of the broccoli bag and pour the contents into a suitable serving dish. Share the rice between 2 warm serving plates followed by the curry and garnish with slices of lime if desired. ENSURE FOOD IS PIPING HOT THROUGHOUT