Thai Fishcakes
THAI SPICED FISH CAKES SWEET CHILLI DIP
Savour the Authentic Flavors of Thailand with Our Thai Fishcakes. These delectable, golden-brown delights are a perfect blend of fresh fish, aromatic Thai herbs, and spices, creating a burst of savory and zesty goodness in every bite. Whether as an appetizer or a main course, our Thai Fishcakes promise a taste of Southeast Asia right in your home. Each portion contains 4 cakes.
Product Info
- avg size180g (approx)
- allergenFISH, FISH ANCHOVY, CRUSTACEAN
- ingredients
Coley- Pollachius Virens (84%) (FISH), green beans, coriander, lime, chilli, white sugar fish sauce (FISH ANCHOVY), palm sugar, red thai curry paste (CRUSTACEAN).
Cooking
Fry the fish cakes in hot oil for 2 minutes or so each side until coloured & cooked through. Serve with the sweet chilli dip on the side. ENSURE FOOD IS PIPING HOT THROUGHOUT
Storage
Previously frozen, do not re-freeze. Keep refrigerated 0-5°C and use within 3 days.
Nutritional
- Energy80Kcal
- Fat1.4g
- Saturated Fat0.3g
- Carbohydrates1.0g
- Sugars0.6g
- Protein15.5g
- Salt0.18g
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