A Firm, Rich Red Meat, Similar To That Of Steak. With A Strong, Earthy Flavoring, Best Served Seared On The Outsides And Rare In The Middle. Pairs Well With Sharp, Strong & Spicy Flavours.
- landedSri Lanka
- caughtIndian Ocean
- avg size180-200g
- scientific nameThunnus Albacares
- preparationSkin Off, Boneless
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.
Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.
Tuna Is High In Protein, Vitamin D, Vitamin B6 & B12 Is Also A Great Source Of Potassium.
- Saturated Fat1.2g