Beer Battered Fish Supper

SERVES 2

The Ultimate Fish Supper. Beer Battered Haddock Singles With Hand Cut Chips & Mushy Peas.

This Make At Home Kit Provides Everything You Require To Prepare One Of Britains Best Loved Meals.

You'll Receive :

2 Large Haddock Singles

One Can Alcohol Free Beer

Our In House Batter Mix

800g of Hand-Cut Chips

300g Mushy Peas

& all cooking instructions!

Everything You Need To Create The Ultimate Fish Supper.

Product Info Cooking Storage

Delivered in carefully selected chilled packaging , so it’s delivered fresh to your door

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Product Info

avg size
SERVES 2
allergen
FISH, WHEAT (GLUTEN) SULPHITES, MILK
ingredients
Haddock(FISH), potatoes, salt, baking powder, plain flour(WHEAT GLUTEN), non alcoholic beer(SULPHITES), marrow fat peas, malt vinegar, black pepper. Butter(MILK)

Cooking

Preheat a deep fat fryer to 130oc. Remove the chips from packaging & place into the oil & cook for 6 to 8 minutes until tender. Drain the chips & lay on a baking sheet to cool. Turn the fryer up to 175oc. Pour the pack of flour into a bowl & add 105ml of the beer & mix well. Coat the fish fillets in plain flour, shake off the excess & lay in the batter mix. Very carefully place the fish into the hot oil moving the fillet back & forth gently for 10 seconds or so to avoid any sticking to the basket. Cook for around 4 minuntes turuning once using tongs. Remove the fish & drain on a wire rack. Return the chips to the fryer for 3 minutes or so until golden & crisp. Heat the peas in a small pan or microwave for 1 minute adding a touch of water if necessary. Lay the fish & chips onto 2 warmed serving plates & enjoy with your usual accompainiments.