- Avg size
- Allergen
Cooking Instructions 1. Heat the dhansak: Transfer the curry to a large pan. Heat over a medium heat for 6–8 minutes, stirring regularly, until simmering and the fish is fully cooked throughout. 2. Heat the rice: Peel back the film and microwave on full power for approximately 2 minutes, or until piping hot. 3. Warm the chapati: Heat in a dry frying pan over a low heat for 30 seconds on each side. 4. Prepare the salad: Place the kachumber salad into a serving bowl. 5. Serve and enjoy: Divide the dhansak between two warm bowls. Serve alongside the fragrant rice, fresh salad and warm chapati. Please ensure the curry and rice are piping hot before serving.
Keep refrigerated and use within 2 days
Product Info
- Avg size
- Allergen
Cooking
Cooking Instructions 1. Heat the dhansak: Transfer the curry to a large pan. Heat over a medium heat for 6–8 minutes, stirring regularly, until simmering and the fish is fully cooked throughout. 2. Heat the rice: Peel back the film and microwave on full power for approximately 2 minutes, or until piping hot. 3. Warm the chapati: Heat in a dry frying pan over a low heat for 30 seconds on each side. 4. Prepare the salad: Place the kachumber salad into a serving bowl. 5. Serve and enjoy: Divide the dhansak between two warm bowls. Serve alongside the fragrant rice, fresh salad and warm chapati. Please ensure the curry and rice are piping hot before serving.
Storage
Keep refrigerated and use within 2 days
