- Avg size
- Allergen
Bring a pan of salted water to the boil. Place the sauce & prawns in a large shallow pan & simmer for 4 minutes until the prawns are just cooked. Add the pasta to the boiling water for just 1 minute, using tongs add the pasta to the sauce with a little of the pasta water as required. Mix thoroughly, season to taste, share between 2 serving bowls with the parmesan sprinkled on top & enjoy. ENSURE FOOD IS PIPING HOT THROUGHOUT
Keep refrigerated and use within 2 days.
- Energy
- 193.1Kcal
- Fat
- 1.7g
- Saturated fat
- 0.6g
- Carbohydrates
- 28.3g
- Sugars
- 4.4g
- Protein
- 16.7g
- Salt
- 0.5g
Product Info
- Avg size
- Allergen
Cooking
Bring a pan of salted water to the boil. Place the sauce & prawns in a large shallow pan & simmer for 4 minutes until the prawns are just cooked. Add the pasta to the boiling water for just 1 minute, using tongs add the pasta to the sauce with a little of the pasta water as required. Mix thoroughly, season to taste, share between 2 serving bowls with the parmesan sprinkled on top & enjoy. ENSURE FOOD IS PIPING HOT THROUGHOUT
Storage
Keep refrigerated and use within 2 days.
Nutritional
- Energy
- 193.1Kcal
- Fat
- 1.7g
- Saturated fat
- 0.6g
- Carbohydrates
- 28.3g
- Sugars
- 4.4g
- Protein
- 16.7g
- Salt
- 0.5g