Free shipping on orders over £65

10% OFF WHEN YOU JOIN OUR MAILING LIST
10% OFF WHEN YOU JOIN OUR MAILING LIST
4.7 ★★★★★ GOOGLE REVIEWS
4.7 ★★★★★ GOOGLE REVIEWS

Free shipping on orders over £65

10% OFF WHEN YOU JOIN OUR MAILING LIST
10% OFF WHEN YOU JOIN OUR MAILING LIST
4.7 ★★★★★ GOOGLE REVIEWS
4.7 ★★★★★ GOOGLE REVIEWS
Crispy Golden Haddock Kit
Crispy Golden Haddock Kit
Crispy Golden Haddock Kit
Crispy Golden Haddock Kit
Crispy Golden Haddock Kit
Crispy Golden Haddock Kit

Crispy Golden Haddock Kit

Regular price £15.00
Regular price Sale price £15.00

This combination isn't stocked

Title

Try Crispy, Golden Haddock Kit
Perfectly crispy, golden, and full of flavour. 

Recreate the taste of your favourite seaside classic with this easy-to-use bundle. Featuring fresh angel-cut haddock, premium breadcrumbs, and our chef’s signature tartare sauce, it’s a restaurant-quality meal made simple.

Please note this bundle does not include chips.

What’s Inside:
2 x Angel-Cut Haddock Fillets
Succulent and flaky, these fillets are ideal for breading and frying. Their generous cut makes them perfect for an authentic fish and chips experience.
1 x Natural Fine Breadcrumbs (250g)
Light and crisp, these high-quality breadcrumbs give your haddock the perfect golden crunch.
1 x Chef’s Tartare Sauce (150g)
A creamy, tangy classic made with mustard, capers, and gherkins – the perfect finishing touch for white fish.

Bring the chippy home – minus the queue!
Serve with chunky chips and a wedge of lemon for the full experience.

Delivered in carefully selected chilled packaging, so it’s delivered fresh to your door
Allergen
GLUTEN, EGG, MUSTARD, SULPHITES

- Coat the haddock fillets in plain white flour. - Dip the floured fillets in a beaten egg. - Coat the fillets in bread crumbs until they are fully covered. - Shallow fry until hot throughout. - Serve with tartare sauce, chunky chips, and a wedge of lemon.

Product Info
Allergen
GLUTEN, EGG, MUSTARD, SULPHITES
Cooking

- Coat the haddock fillets in plain white flour. - Dip the floured fillets in a beaten egg. - Coat the fillets in bread crumbs until they are fully covered. - Shallow fry until hot throughout. - Serve with tartare sauce, chunky chips, and a wedge of lemon.

Storage
Nutritional

What Our Customers Say

Recently Viewed

Shop our fresh fish

Fish People fishmonger counter

Fresh Fish

Langoustine

Shellfish

Smoked Fish Box

Fish Boxes