- Allergen
- Coat the haddock fillets in plain white flour. - Dip the floured fillets in a beaten egg. - Coat the fillets in bread crumbs until they are fully covered. - Shallow fry until hot throughout. - Serve with tartare sauce, chunky chips, and a wedge of lemon.
Product Info
- Allergen
Cooking
- Coat the haddock fillets in plain white flour. - Dip the floured fillets in a beaten egg. - Coat the fillets in bread crumbs until they are fully covered. - Shallow fry until hot throughout. - Serve with tartare sauce, chunky chips, and a wedge of lemon.