Sea Bream Fillet
Sea Bream Hail From The Mediterranean. With A Pinkish, Opaque Flesh Of Medium Firmness And Small Flakes, This Is A Slightly Sweeter Alternative To Sea Bass. A Mild Flavour That Can Take On Sharp & Strong Flavours. Best Pan-fried Or Grilled.
- avg size110g
- scientific nameSparus Aurata
- preparationSkin On, Pin Bones Removed
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.
Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.
Sea Bream Are High In Vitamin B6, B12 And Phosphorus.
- Saturated Fat0g