Tandoori King Prawn Chana Masala
Cooking instructions for our Dine at Home dish!
For best results you want the prawns to be charred at the edges. This can be achieved on a char grill or under a very hot grill.
Remove tandoori king prawn from packaging and place on a baking sheet. Season with a little salt and if using a grill place under the hot grill as close to the heat source as possible. The prawns will take 3 to 4 minutes each side.
Pour the chana masala into a small saucepan and gently heat do not boil. Peel the film from rice and microwave on full power for 2 to 3 minutes.
Heat chapati in a hot oven for one minute.
Serve with wedges of fresh lemon.
ENSURE FOOD IS PIPING HOT THROUGHOUT