Tandoori King Prawn Chana Masala

Method:

For best results you want the prawns to be charred at the edges. This can be achieved on a char grill or under a very hot grill. 

Remove tandoori king prawn from packaging and place on a baking sheet. Season with a little salt and if using a grill place under the hot grill as close to the heat source as possible. The prawns will take 3 to 4 minutes each side.

Pour the chana masala into a small saucepan and gently heat do not boil. Peel the film from rice and microwave on full power for 2 to 3 minutes.

Heat chapati in a hot oven for one minute.

Serve with wedges of fresh lemon. 

ENSURE FOOD IS PIPING HOT THROUGHOUT