SEARED BARRA SCALLOPS WITH STORNOWAY BLACK PUDDING
Cooking instructions for our pre-prepared dish
Preheat a grill to its highest setting.
Remove scallops from packaging & lay on a baking sheet.
Season with a little salt & pepper. Place black pudding along side.
In a medium hot pan sear the scallops for 1 minute on 1 side until golden.
Remove the scallops back onto the baking sheet.
Coat the top of each scallop with a layer of bacon crumb.
Place the scallop & black pudding under the grill on the second shelf down for around 2 to 3 minutes.
Meanwhile heat the onion puree by removing the lid & microwave for 1 to 2 minutes stirring halfway or transfer to a small saucepan & gently heat over a low flame.
Lay the scallop topped black pudding onto 2 warmed serving plates with dollops of the sweet puree around the edge & garnish with some greenery if desired.
ENSURE FOOD IS PIPING HOT THROUGHOUT.