SEARED BARRA SCALLOPS WITH STORNOWAY BLACK PUDDING

 

Cooking instructions for our pre-prepared dish

 

 

Method:

Preheat a grill to its highest setting.

Remove scallops from packaging & lay on a baking sheet.

Season with a little salt & pepper. Place black pudding along side.

In a medium hot pan sear the scallops for 1 minute on 1 side until golden.

Remove the scallops back onto the baking sheet.

Coat the top of each scallop with a layer of bacon crumb. 

Place the scallop & black pudding under the grill on the second shelf down for around 2 to 3 minutes.

Meanwhile heat the onion puree by removing the lid & microwave for 1 to 2 minutes stirring halfway or transfer to a small saucepan & gently heat over a low flame.

Lay the scallop topped black pudding onto 2 warmed serving plates with dollops of the sweet puree around the edge & garnish with some greenery if desired.

ENSURE FOOD IS PIPING HOT THROUGHOUT.

Share recipe
SECURE CHECKOUT
Fish People Payment Icons
PAYMENTS WE ACCEPT
UK MAINLAND DELIVERY