Seafood Spaghetti

Ingredients:

• 750g seafood (we used mussels, clams, scallops, & prawns but you can use any combination you like)
• olive oil
• 1 garlic clove, diced
• 1 red chilli, finely chopped
• 250g cherry or plum tomatoes, halfed 
• a handful of samphire
• 50ml white wine
• 1 lemon, juice only
• 400g spaghetti
• salt & pepper to season

Method:

1. Prepare your seafood. (If you need guidance on how to clean & prepare mussels check out our guide.)
2. Heat the olive oil in a large lidded saucepan. Add the garlic & chilli.
3. After a minute or two add the mussells & clams with the wine. Cover with the lid & steam for 1-2 minutes or until the mussels and clams are open.
4. Add the rest of your seafood, the tomatoes and samphire. Cook for a further 4-5 minutes.
5. Meanwhile, cook your spaghetti in lightly salted boiling water for 7-8 minutes or until al dente. 
6. Add the spaghetti to the seafood and mix well. Add the lemon juice and season if required. 
7. Serve immediately. If any of the shellfish is not open discard.