SEABASS & KING PRAWN DHANSAK

Cooking Instructions

  • Place the curry mix into a large pan and bring to a simmer over medium heat for 6 to 8 minutes, until the fish and prawns are cooked. Stir the sauce regularly to prevent it from sticking.
  • Peel the film from the rice and microwave on full power for around 2 minutes, or until hot.
  • Transfer the kachumber salad to a serving bowl and mix through with the dressing.
  • Warm the chapatis in a dry frying pan over low heat for 30 seconds on each side.
  • Share the dhansak between two warm serving bowls, with the rice, salad, and chapati on the side.
  • ENSURE FOOD IS PIPING HOT THROUGHOUT
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