Scrambled Eggs with Smoked Salmon On Toast

Ingredients:

• ½ tsp vegetable oil
• 2 medium eggs, beaten
• 25g/1oz smoked salmon, roughly chopped
• freshly ground black pepper
• One Slice of Bread 

Method:

1. Heat the oil in a small saucepan over a medium-low temperature.
2. Season the eggs with black pepper and stir in the salmon.
3. Pour into the saucepan. Cook very gently for 3–4 minutes, stirring slowly, until the eggs are scrambled.
4. Remove from the heat and stir for a few seconds.
5. Toast the bread 
6. Top the bread with the scrabbled eggs.