Prawns In Blankets

At Christmas Many Love Having Pigs In Blankets But This Year Why Not Try Something A Little Bit Different? Why Not Try Our Version Of The Christmas Favourite With A Seafood Twist. Simple, Quick And Easy To Make, Try Our "Prawns In Blankets" This Festive Season.

Ingredients:

• 2 slices prosciutto or streaky bacon rashers sliced lengthways into thin ribbons
• 8 large raw prawns
• 1 tbsp olive oil
• Paprika to dust (optional)

Method:

1. Wrap the prosciutto or bacon around the prawns and secure with a cocktail stick.
2. Over a medium heat, heat the oil in a frying pan.
3. Add the prawns and cook until the prosciutto or bacon is crisp and the prawns are pink and opaque (about a minute for prosciutto, longer for bacon).
4. Dip the end of each prawn in a little paprika (if using) and remove the cocktail sticks.
5. Serve and enjoy.