PARSI SHRIMP PATHIA, SPICED BASMATI RICE, Whole wheat roti
Cooking instructions for our pre-prepared meal.
Empty contents of pouch into a heavy based pan and place on a low heat and bring to a simmer.
Only simmer for 1 to 2 minutes to ensure the prawns do not over cook.
Peel back one corner of the rice tub and place in the microwave for 2 to 3 minutes.
Take the wholewheat roti, place on a dry frying pan on medium heat 30 seconds each side to warm through.
CONTAINS PREVIOUSLY FROZEN PRAWNS DO NOT REFREEZE ENSURE FOOD IS PIPING HOT THROUGHOUT.