Moroccan Fish Tagine

Ingredients:

• 4 boneless white fish fillets such as cod, each weighing about 175g/6oz
• 1 tbsp olive oil
• 1 large onion, halved and thinly sliced
• 1 garlic clove, sliced
• 1 tsp ground cumin
• 1 tsp paprika
• ½ teaspoon ground turmeric
• 1 can chopped tomatoes
• 500ml fish stock
• 4 peppers, quartered, deseeded and sliced
  500g bag baby new potato, halved lengthways

Method:

1. Heat the oil and fry the onions and garlic until softened and starting to colour, about 4-5 mins. Add the cumin, paprika, and turmeric and cook for 2 mins more. Add the tomatoes, stock, olives and lemon zest. Cook uncovered for 10 mins.
2. Stir in the peppers and potatoes, cover and simmer for 15 mins until the potatoes are tender.
3. Arrange the fish fillets on top and cook for 4-6 mins until the fish is just cooked.
4. Serve with a wedge of lemon and with some couscous.