Monkfish Wrapped in Parma Ham

Ingredients:

• 1 tbsp sun-dried tomato paste or pesto.
• 6 pitted black olives, chopped
• 2 x 200g monkfish fillets
• Slices of Parma ham

Method:

1. Mix the tomato paste with the black olives
2. Spread over the top of the monkfish fillets, then wrap in slices of Parma ham.
3. Bake in a preheated oven at 220°C for 25 minutes. The parma ham should be crispy on the outside. 
4. Serve and enjoy! 

(We recommend serving with greens like asparagus, salad or potatoes!