Monkfish Satay With Peanut Dipping Sauce.
Cooking instructions for our Dine In Meal.
Balinese Fish Cake:
The fish cakes can be fried in a frying pan on a medium heat
for 4 to 6 minutes or placed in the oven at 180oc for 8 to 10
minutes .They should feel firm to the touch when done.
The chilli dip can be gently heated if desired. Serve with lime
Empty the monkfish and pepper mix flat out on a greased baking tray.
Place under a hot grill and cook for 5-7 minutes turning once.
Loosen the lid on the rice and heat in microwave for 2-3 minutes. Empty the
peanut sauce into a small pan and heat to a gentle simmer. Heat a deep
fat fryer or a pan of oil to around 180oc. Add the shrimp chips to the oil a
few at a time they will puff up and triple in size in 2 or 3 seconds quickly
remove with a slotted spoon onto some kitchen paper and repeat with the
remaining chips. Serve with a wedge of lime.