Kerala Spiced Haddock

Cooking instructions for our Dine at Home meal.

Preheat the oven to 180 oc.

Remove fish from packaging onto a greased baking sheet, season with a little salt & place into the oven for 8 to 10 minutes. Remove film from the rice tub & microwave on full power for 2 to 3 minutes. Empty the salad into a serving bowl & toss with the tamarind dressing. Place the fish onto 2 warmed serving plates, serve with the rice, yogurt sauce on the side & scatter the poppadom crumb on top of the salad.

ENSURE FOOD IS PIPING HOT THROUGHOUT

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