Hazelnut Crusted Halibut

Ingredients:

  • ¼ teaspoon ground black pepper
  • ¼ cup hazelnuts
  • ¼ cup seasoned bread crumbs
  • 2 halibut fillets
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Method:

  1. Preheat oven to 260'c 
  2. Pulse the hazelnuts and bread crumbs in a food processor until finely ground, but not ground into a paste. Pour onto a shallow dish. Season the halibut fillets on both sides with 1/4 teaspoon of salt. Gently press one side of the halibut fillets into the nut mixture, and set aside.
  3. Heat the olive oil and 1 tablespoon of butter in an ovenproof skillet over medium-high heat. Place the halibut fillets nut-side-up into the skillet; cook until the halibut begins to brown, 3 to 4 minutes. Turn the fillets over, and place into the preheated oven. Bake, nut-side-down until the fish flakes easily with a fork. (about 5 minutes)
  4. Serve with your chosen sides and enjoy!
Share recipe
SECURE CHECKOUT
Fish People Payment Icons
PAYMENTS WE ACCEPT
UK MAINLAND DELIVERY