GRILLED WILD HALIBUT & TANDOORI KING PRAWN

Cooking instructions

  • METHOD
  • Preheat oven to 180oc
  • Place cauliflower & potato mix on a non stick baking sheet & season with a little salt & pepper.
  • Transfer to the heated oven for 15 to 20 minutes.
  • Take the halibut fillets & if desired for presentation purposes coat the top side of the
    fish in seasoned flour.
  • Pan fry the fish in a hot pan with a little oil for 1 minute until golden brown, this will give a nice crisp browned finish.
  • Transfer the fish to a baking sheet & place the king prawn at the side.
  • place the fish & prawn under a hot grill on the second shelf down for 6 to 7 minutes, remove the fish when done & move the prawn as close to the heat source as possible for 1 minute to create the charred edges.
  • Pour the curried cream into a small saucepan & heat gently for 2 minutes.
  • Share the curry cream between 2 warm serving plates followed by the halibut and
    then the charred prawns on top.
  • Serve with the roast veg on the side.
  • ENSURE FOOD IS PIPING HOT THROUGHOUT
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