Easy Homemade Fish Fingers

 Make Together with your Kids

Ingredients:

• 1 egg, beaten
• 85g panko breadcrumbs
• zest and juice 1 lemon
• 1 tsp dried oregano
• 1 tbsp olive oil
• 400g white fish (cod, haddock, hake), sliced into 12 strips

Method:

1. Pre-Heat oven to 200C.
2. Tip the breadcrumbs onto a plate. Mix the lemon zest into the breadcrumbs along with the oregano and some salt and pepper.
3. Brush a non-stick baking sheet with half the oil. Dip the fish strips into some flour, the egg, then roll them in the breadcrumbs.
4. Transfer to a baking sheet and bake for 20 mins until golden.

5. Serve and enjoy!

(We suggest serving with some delicious Tracklements Mayo, Tartare Sauce or in a sandwich)