Cursed Calamari Spaghetti

Terrifyingly tasty this squid ink spaghetti is perfect for Halloween. 

Ingredients:

• 500g Squid Ink pasta
• 750g squid, cleaned, sliced
• 4 cloves garlic minced
• A few sprigs of fresh parsley, finely minced
• A splash of white wine
• 4 tbsp olive oil
• salt and pepper to taste

Method: 

1. Sauté the chopped garlic and parsley in the olive oil until the garlic is just beginning to turn brown. 
2. Add the cut-up squid and let it sweat in the oil, uncovered, for a few minutes. Add the white wine and cover for about 15 minutes or until the squid is tender. 
3. Boil the squid ink spaghetti in well-salted water until al dente. 
4. Add the cooked pasta to the pan with the squid and mix well. 
5. Serve and enjoy.