CRISPY FRIED SHETLAND SALMON & SHRIMP

Cooking Instructions For Our Dine In Meal

Pre heat your oven to 180oc.

Remove salmon fillets from packaging & season well with salt only.

Place a non stick frying pan on a low to medium heat. When warm put the salmon fillets in SKIN SIDE DOWN.

Gently fry for 2 to 3 minutes until the skin has turned golden & crisp.

Remove the salmon onto a baking sheet SKIN SIDE UP & place in the oven for 6 to 8 minutes depending on how pink you like it cooked.

Peel the film from the rice tub & place into a microwave for 2 to 3 minutes or it can be stirfried in a hot wok.

When the salmon is almost done, remove from the oven & pour over the oil & soya mixture. Return to the oven for 2 minutes or so just to heat the oil & soya mixture through.

Do not leave in the oven for too long or the sweet soya can begin to caramelise & loose its flavour.

Share the salmon & sauce onto 2 warmed serving plates & the rice on the side.

ENSURE FOOD IS PIPING HOT THROUGHOUT

Share recipe
SECURE CHECKOUT
PAYMENTS WE ACCEPT
UK MAINLAND DELIVERY