CRISPY FRIED SHETLAND SALMON & SHRIMP
Cooking Instructions For Our Dine In Meal
Pre heat your oven to 180oc.
Remove salmon fillets from packaging & season well with salt only.
Place a non stick frying pan on a low to medium heat. When warm put the salmon fillets in SKIN SIDE DOWN.
Gently fry for 2 to 3 minutes until the skin has turned golden & crisp.
Remove the salmon onto a baking sheet SKIN SIDE UP & place in the oven for 6 to 8 minutes depending on how pink you like it cooked.
Peel the film from the rice tub & place into a microwave for 2 to 3 minutes or it can be stirfried in a hot wok.
When the salmon is almost done, remove from the oven & pour over the oil & soya mixture. Return to the oven for 2 minutes or so just to heat the oil & soya mixture through.
Do not leave in the oven for too long or the sweet soya can begin to caramelise & loose its flavour.
Share the salmon & sauce onto 2 warmed serving plates & the rice on the side.
ENSURE FOOD IS PIPING HOT THROUGHOUT