British Classics Seafood Selection

METHOD

• Preheat oven to 200oc.
• Place the chips flat on a baking sheet & put in the oven for 20 to 25 minutes until crisp & golden, shaking halfway through.
• Place the roll on a baking sheet & put in the oven for 25 minutes until golden.
• Roll the scampi in breadcrumbs, they have been pre-prepped in flour & egg.
• In a pan with an inch or so of oil fry the scampi on medium heat for 3 to 4 minutes until crisp.
• The mushy peas & mustard cream can be gently heated in the microwave for 1 minute or so each to heat through.
• Place the soda bread in the oven for 5 minutes or so at the end with the chips to refresh.
• Arrange the cured salmon on a serving plate alongside the piccalilli & maybe a slice of lemon.
• ENJOY AS A SHARING SPREAD
• ENSURE FOOD IS PIPING HOT THROUGHOUT