BBQ Scallops with Chilli Garlic Butter

Ingredients:

• 8 Fresh scallops 
• Olive Oil
• 100 g salted butter
• 3 cloves of garlic , peeled
• 1 fresh red chilli
• 1 teaspoon freshly ground black pepper

Method:

• Make the chilli garlic butter by placing oil and butter in a pan and melting.
• Finely Chop the Garlic and Chilli then add to the pan with the black pepper. 
• Stir and set aside. 
• Wash your scallops and pat dry with kitchen paper. Put four scallops at a time onto wooden skewers.
• Place the kebabs on a roasting tray, drizzle with olive oil and season lightly.
• Cook on a hot barbecue for about 10 minutes, turning three or four times.
• Drizzle over the chilli garlic butter and serve!