BANANA LEAF BAKED BASS & PRAWN

Cooking Instructions

  • METHOD
  • Pre heat oven to 200oc.
  • Place the tandoori broccoli on a baking sheet & drizzle with a little oil & a sprinkling of salt & bake for around 30 minutes until charred & tender.
  • Place the banana leaf parcel on a baking sheet with the knotted string side up & pour
    over 3 tablespoons of water & bake in the oven for around 25 minutes with the broccoli.
  • The veg tawa can be heated gently in a wide saucepan on a low heat or microwaved in a dish for 3 minutes or so until hot.
  • The boondi raita can be removed from the fridge 1 hour before serving.
  • Ready 2 warm serving plates & place a charred broccoli on each topped with the cashew crumble.
  • Open the banana leaf parcel carefully as there will be steam & share the fish mix between the 2 plates. Serve with the veg tawa & boondi raita on the side.
  • ENSURE FOOD IS PIPPING HOT THROUGHOUT
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