Baked Seabass With A Greek Salad

Ingredients:

• 2 Fillet of Seabass 
• 4 large vine tomatoes, cut into irregular wedges
• 1 cucumber, peeled, deseeded, then roughly chopped
• ½ a red onion thinly sliced
• 16 olives
• 1 tsp dried oregano
• 85g feta cheese, cut into chunks 
• 5 tbsp Greek extra virgin olive oil

Method:

1. Heat the oven to 220C/200C fan/gas 7. Line a baking tray with baking parchment and put the fish, skin-side up, on top. Brush the skin with oil and sprinkle with some flaky salt. Bake for 7 mins or until the flesh flakes when tested with a knife.
2. Combine the rest of the ingredients to make the Greek Salad
3. Top the salad with the Sea Bass, serve and enjoy!

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