Zarzuela de Mariscos
Catalan Fish& Shellfish Stew Base
From the Catalan region of Spain. Zarzuela de mariscos is a tomato based fish & shellfish stew, made with cured ham, chorizo & the addition of ground almonds to give a deep richness to the dish. Generally eaten with shellfish such as mussels, crab, clams, shell on prawns, lobster all of which are simmered in the rich broth to give a truly unctuous seafood flavour.
Add your own selection of shellfish to create a spectacular seafood dish. Chunks of your favourite fish can also be added to suit your taste. Serve with crusty bread & plenty of lemon.
- avg sizeServes 2
- allergenMILK, NUTS, CELERY, FISH, CRUSTACEAN, MOLLUSC, SULPHITES
Tomato, onion, garlic, chilli, saffron, thyme, rosemary, chorizo(MILK), peppers, almonds(NUTS), fish stock(CELERY FISH), shellfish stock(CRUSTACEAN), mussel brae(MOLLUSC), white wine(SULPHITES), olive oil, parsley.
For best results mix with chunks of white fish & shellfish i.e mussels, clams, shell on prawns, scallops, cod, monkfish, seabass, squid. Put all ingredients into a wide based saucepan, bring to a gentle simmer for 5 to 6 minutes until all fish is cooked. Check broth for seasoning & serve with crusty bread & wedges of fresh lemon.
Keep refrigerated and use within 3 days. Not suitable for freezing.