Zarzuela de Mariscos

Serves 2

Catalan Fish& Shellfish Stew Base

From the Catalan region of Spain. Zarzuela de mariscos is a tomato based fish & shellfish stew, made with cured ham, chorizo & the addition of ground almonds to give a deep richness to the dish. Generally eaten with shellfish such as mussels, crab, clams, shell on prawns, lobster all of which are simmered in the rich broth to give a truly unctuous seafood flavour.

Add your own selection of shellfish to create a spectacular seafood dish. Chunks of your favourite fish can also be added to suit your taste. Serve with crusty bread & plenty of lemon.

Product Info Cooking Storage

Delivered in carefully selected chilled packaging , so it’s delivered fresh to your door

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Product Info

avg size
Serves 2
allergen
MILK, NUTS, CELERY, FISH, CRUSTACEAN, MOLLUSC, SULPHITES
ingredients
Tomato, onion, garlic, chilli, saffron, thyme, rosemary, chorizo(MILK), peppers, almonds(NUTS), fish stock(CELERY FISH), shellfish stock(CRUSTACEAN), mussel brae(MOLLUSC), white wine(SULPHITES), olive oil, parsley.

Cooking

For best results mix with chunks of white fish & shellfish i.e mussels, clams, shell on prawns, scallops, cod, monkfish, seabass, squid. Put all ingredients into a wide based saucepan, bring to a gentle simmer for 5 to 6 minutes until all fish is cooked. Check broth for seasoning & serve with crusty bread & wedges of fresh lemon.