- avg size300g (approx)
- allergenPEANUTS, SOYA, GLUTEN(WHEAT)
Water, PEANUT butter, onion, PEANUTS, SOY Sauce, brown sugar, FISH sauce, coconut milk, garlic, ginger, corn starch, rapeseed oil, curry powder.
Stir-fry protein in a pan until cooked through. Add a dash of water to the wok, pour in satay sauce and simmer for 1 min.
ENSURE FOOD IS PIPING HOT THROUGHOUT.
Previously frozen, do not re-freeze. Keep refrigerated 0-5°C and use within 3 days.
- Saturated Fat3.2g